Specialty
This outlet is located behind the Klang Hokkien Association, which fame is deeply attributed to the hugeness of the meat slices you can ever get in the Klang Valley area. It is also featured in many food articles, partly because it has an overseas branch in Hong Kong. That is how famous it can get.
Bak Kut Teh
The typical fare in bak kut teh is the chunks of meat, ranging from pai kuat, ‘chia bah’, and the special huge pig’s trotter which leftovers can be a special treat . There were also the typical vegetables, kam zhan mushrooms and yau zhar kuai. One of the most essentials of attending this meat eating session is to consume lots of boiling hot Chinese tea to clear the system of the fattyness.
